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Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are balanced against the output that tunnel ovens are capable of producing. Tunnel ovens provide: Versatility Productivity Reduced labor Opportunities to expand existing capabilities

The lifting system saves workload and reduces daily maintenance costs The control modes are automatic or manual (with programmable timer) Set fast or slow Face bucket and spiral hook - forward or reverse rotation The cylinder turning program makes it easier for your dough to be taken out of the dough bucket Application site; Food factory, bakery, large canteen

This fermentation chamber has been designed to heat and cool your entire fermenter. This is the ideal scenario as the whole fermentation vessel is placed in a temperature controlled environment which gives you the most even temperature and most precise control of your fermenter. From -15°C up to 50°C all at the touch of your fingertips!